Library of Formatting Examples:Advertisements/31A

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The Secret of
Perfect Health
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/#
[**this 1st line is indented]lies very largely in right diet. Our foods are made from
the purest and finest materials under the most hygienic
conditions. They include:--

<b>NUT BUTTERS.</b> Most delicious. Food as well as fat. Much
safer and go farther than dairy butter. Almond, <b>1/3</b>; Walnut,
Coconut and Cashew, <b>1/</b>; Peanut, <b>9</b>d. per lb. The Almond Butter
is specially recommended.

<b>NUT CREAMS</b> are a delicacy for the healthy, and a delightful
food-remedy to the ailing. Absolutely pure. Almond, 1/2-lb., <b>1/-</b>;
Hazel, 1/2-lb., <b>1/-</b>; Coconut, 1/2-lb., <b>5</b>d.; Pine Kernel, 1-lb., <b>1/8</b>.

<b>NUT SOUPS</b>, made from Nut Cream and choice vegetables, are
extremely nutritious and an excellent nerve and blood tonic. Can
be served in a few minutes. In twelve varieties, <b>3</b>d. per drum.

<b>FRITTAMIX.</b> Very savoury and digestible--can be prepared for table
in a few minutes, requiring only the addition of water. Full
directions on each package. Per packet, <b>2-1/2</b>d.; 1-lb. packets, <b>9</b>d.;
3-lb. tins, <b>2/2</b>; 6-lb. tins, <b>4/-</b>. Four varieties--Piquant, Mild,
Walnut, Tomato.

<b>NUTTER.</b> Pure, white and tasteless. Free from water and preservatives.
Goes much farther and is much nicer and more wholesome
than ordinary butter. Ideal for frying. Makes most delicious
pastry and puddings. 1-1/2-lb. package, <b>1/-</b>; 3-lb. tins, <b>2/1</b>. Special
prices for large consumers.

<b>RECIPES</b> for the above and many other of our Specialities will be
found in our <i>Fruitarian Recipes</i>, full of delightful suggestions;
post free, <b>1-1/2</b>d.
#/
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MAPLETON'S NUT FOOD CO., LTD.,
GARSTON, LIVERPOOL.

Ask for them at
your Stores.

<i>WRITE TO-DAY</i>[*** italics markup to represent underlining]

for a complete
list of wholesome
dainty Foods. We
welcome correspondence.

[Illustration:

/*
<sc>Mapleton's</sc>
NUT
FOODS
*/
]

Something of everything

Basically, this is just a series of hanging indents (which we enclose in block quotes), with a heading at the top, another heading at the bottom of the main box, and three small elements below the main box. Also, several inline markups are needed.

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