Project Page for 'A bacteriological study of ham souring'

Project StateIn Post-Processing
TitleA bacteriological study of ham souring
AuthorMcBryde, C. N., M.D.
LanguageEnglish
GenreBiology
DifficultyAverage
Project IDprojectID60f33b680c1fa
Image SourceThe Internet Archive: American Libraries
Last Edit of Project InfoSunday, July 25, 2021 at 16:48   (Current Time: 10:39)
Last State ChangeThursday, September 1, 2022 at 11:59
Character SuitesBasic Greek, Basic Latin
Last Forum PostSaturday, January 1, 2022 at 02:43

Smooth Reading

The Smooth Reading deadline for this project has passed.