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126 in Aug 2019 — 114 in Sep 2019 — More...
|Project State||In Post-Processing|
This project has been made available for Smooth Reading until Wednesday, October 2, 2019 at 01:58:12 PM server time.
|Title||A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain|
|Author||Accum, Friedrich Christian|
|Image Source||The Internet Archive|
|Last Edit of Project Info||Tuesday, June 18, 2019 at 11:52:31 AM (Current Time: 12:25:28 PM)|
|Last State Change||Friday, August 30, 2019 at 02:34:21 PM|
|Last Forum Post||Saturday, August 31, 2019 at 04:56:20 PM|
|Instructions for Smooth Reading|
2019-09-04 13:58 projectID5d08ddf52835a_smooth_avail.zip uploaded by BarryAbrahamsen
Bread from moss, bread from dried fish? Yes! But not exactly my taste.
Short, easy to read, interesting glimpse of bread making in 1820's.