Project Page for 'A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain'

Project StateIn Post-Processing
This project has been made available for Smooth Reading until Wednesday, October 2, 2019 at 01:58:12 PM server time.
TitleA treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain
AuthorAccum, Friedrich Christian
LanguageEnglish
GenreCooking
Difficultyeasy
Project IDprojectID5d08ddf52835a
Image SourceThe Internet Archive
Last Edit of Project InfoTuesday, June 18, 2019 at 11:52:31 AM   (Current Time: 12:25:28 PM)
Last State ChangeFriday, August 30, 2019 at 02:34:21 PM
Last Forum PostSaturday, August 31, 2019 at 04:56:20 PM
Instructions for Smooth Reading

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2019-09-04 13:58 projectID5d08ddf52835a_smooth_avail.zip uploaded by BarryAbrahamsen
Bread from moss, bread from dried fish? Yes! But not exactly my taste.

Short, easy to read, interesting glimpse of bread making in 1820's.

Smooth Reading

  • This project has been made available for Smooth Reading until Wednesday, October 2, 2019 at 01:58:12 PM server time.
  • Download zipped text for Smooth Reading (70 kb)
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