| Project State | Formatting Round 2: Available (The page-texts in this round need to be carefully checked to remove any remaining formatting errors.) |
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| Title | A Guide to Modern Cookery [1920] |
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| Author | Escoffier, Auguste |
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| Language | English |
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| Genre | Cooking |
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| Difficulty | average |
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| Project ID | projectID43dc8706da0be |
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| Last Edit of Project Info | Sunday, April 7, 2019 at 10:21:34 AM (Current Time: 10:03:30 PM) |
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| Last State Change | Sunday, June 9, 2019 at 09:40:12 AM |
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| Last Proofread | Sunday, August 18, 2019 at 06:00:41 AM |
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| Last Forum Post | Thursday, July 4, 2019 at 11:18:44 AM |
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