| Project State | Proofreading Round 3: Available (The page-texts have already been proofread, but now need to be examined closely for small errors that may have been missed.) |
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| Title | A Guide to Modern Cookery [1920] |
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| Author | Escoffier, Auguste |
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| Language | English |
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| Genre | Cooking |
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| Difficulty | average |
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| Project ID | projectID43dc8706da0be |
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| Last Edit of Project Info | Thursday, May 31, 2018 at 02:17:53 PM (Current Time: 09:24:41 PM) |
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| Last State Change | Wednesday, November 21, 2018 at 03:10:07 AM |
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| Last Proofread | Sunday, February 17, 2019 at 07:47:52 AM |
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| Last Forum Post | Thursday, May 31, 2018 at 05:43:52 PM |
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