Project Page for 'A Guide to Modern Cookery [1920]'

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Project StateProofreading Round 3: Available (The page-texts have already been proofread, but now need to be examined closely for small errors that may have been missed.)
TitleA Guide to Modern Cookery [1920]
AuthorEscoffier, Auguste
LanguageEnglish
GenreCooking
Difficultyaverage
Project IDprojectID43dc8706da0be
Last Edit of Project InfoThursday, May 31, 2018 at 02:17:53 PM   (Current Time: 09:24:41 PM)
Last State ChangeWednesday, November 21, 2018 at 03:10:07 AM
Last ProofreadSunday, February 17, 2019 at 07:47:52 AM
Last Forum PostThursday, May 31, 2018 at 05:43:52 PM
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