Project Page for 'A Guide to Modern Cookery [1920]'

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Project StateFormatting Round 2: Available (The page-texts in this round need to be carefully checked to remove any remaining formatting errors.)
TitleA Guide to Modern Cookery [1920]
AuthorEscoffier, Auguste
LanguageEnglish
GenreCooking
Difficultyaverage
Project IDprojectID43dc8706da0be
Last Edit of Project InfoSunday, April 7, 2019 at 10:21:34 AM   (Current Time: 10:03:30 PM)
Last State ChangeSunday, June 9, 2019 at 09:40:12 AM
Last ProofreadSunday, August 18, 2019 at 06:00:41 AM
Last Forum PostThursday, July 4, 2019 at 11:18:44 AM
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