| Project State | Formatting Round 1: Available (The page-texts have already been proofread, but now need to be formatted with markup which may be specific to the project.) |
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| Title | A Guide to Modern Cookery [1920] |
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| Author | Escoffier, Auguste |
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| Language | English |
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| Genre | Cooking |
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| Difficulty | average |
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| Project ID | projectID43dc8706da0be |
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| Last Edit of Project Info | Sunday, April 7, 2019 at 10:21:34 AM (Current Time: 11:15:24 PM) |
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| Last State Change | Sunday, April 7, 2019 at 11:25:10 AM |
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| Last Proofread | Thursday, April 18, 2019 at 06:13:09 PM |
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| Last Forum Post | Saturday, April 13, 2019 at 02:35:59 AM |
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