Project Page for 'A Guide to Modern Cookery [1920]'

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Project StateFormatting Round 1: Available (The page-texts have already been proofread, but now need to be formatted with markup which may be specific to the project.)
TitleA Guide to Modern Cookery [1920]
AuthorEscoffier, Auguste
LanguageEnglish
GenreCooking
Difficultyaverage
Project IDprojectID43dc8706da0be
Last Edit of Project InfoSunday, April 7, 2019 at 10:21:34 AM   (Current Time: 11:15:24 PM)
Last State ChangeSunday, April 7, 2019 at 11:25:10 AM
Last ProofreadThursday, April 18, 2019 at 06:13:09 PM
Last Forum PostSaturday, April 13, 2019 at 02:35:59 AM
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